The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.

Completing a thorough load check on your truck before leaving the branch, ensuring that all delivery materials are firmly secured and all parts of your truck

All safety precautions are aligned with the state of Vermont. Masks required indoors, bar is closed to sit down service, limited capacity based on social

Except where prohibited by state law, all offers of employment are conditioned upon successfully passing a drug test.

Motivated to foresee a better future; assumes any function or task and improvement; has a dissatisfaction without concessions with the status quo; puts the