To be considered for an internship position, you must be currently enrolled as an undergraduate sophomore, junior or senior student majoring in an applicable

Reviews and analyzes inventory practices and procedures and surplus stock to develop improved inventory control methods. Financial planning and analysis (J).

You will help with things like managing my calendar and scheduling, managing my tasklist and e-mail inbox, help track my billable time, client communications,

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

BAKERY PRODUCTION:* Full-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production