We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, ensure that quality and safety controls are followed, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills.

Bar Manager Responsibilities:

• Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
• Training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Maintaining a fun, safe atmosphere for patrons.

Bar Manager Requirements:

• Restaurant or management experience or more education is generally preferred.
• Excellent problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.
• Effectively delegate responsibilities and maximize resources.
• Decisiveness.
• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Job Types: Full-time, Part-time

Pay: $20.00 - $28.76 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Koloa, HI 96756: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 1 year (Required)
• Customer service: 1 year (Required)
• Leadership: 1 year (Preferred)
• Management: 1 year (Preferred)

Work Location: One location

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