In partnership with the COO, develop and implement employee training and evaluation systems and materials. In coordination with Ownership, COO, and Head Chef,

Partner with Talent Management and Training departments to develop and implement plant leadership training. Bachelors degree in business, human resources, or

Answer incoming calls, respond to inquiries. First point of contact to greet clients. Organizes all records/files regarding collections of invoices.

Receive payments for product sold- whether by cash, check, vouchers, credit cards, or automatic debits. Ascertain the amount of cash in cash drawer at the start

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.