Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Perform work in accordance with Federal and state rules, regulations, CPBB policies and procedures, and in compliance with direction provided by the Director of

Duties include, but are not limited to, checking patients in and out, acquiring and updating pertinent data from patients; collecting monies, answering the

Compliant with state requirements for CEUs and licensure renewal. If APRN does not have acute care certification, refer to BHSF Policy 701 titled Educational

2+ years GENERAL MANAGER experience. Competitive salary--Up to $65K base salary depending on background and experience!