Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.

You must be on time and comfortable communicating with staff, vendors, and customers over the phone, in person, and via email.

Ensuring leadership and front-line employees are providing safe, efficient and timely operations at all times. Quality control and safety management.

You will be responsible for searching out new business opportunities, completing takeoffs of construction plans with a software on the computer, review

And we provide institutions and independent advisors with investment and technology solutions to help invest their own clients money.