***$2000.00 sign on bonus***

Cumming Health and Rehab is hiring for an evening Cook position. Hours are from 1p - 9p and must be able to work every other weekend. Experience in a LTC setting preferred.

This person must know how to prepare palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each patient/resident. Ensures that foods are prepared and served at the proper temperature and the proper time.

KEY RESPONSIBILITIES:

1. Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations

2. Ability to apply regulations to work situations of cook and to supervision of staff assistants.

3. Appreciation of the importance of food preparation in enhancing quality of life for patients/residents

4. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian.

5. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times

6. Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment

7. Continuously cleans food service work areas as food preparation and service is done

8. Uses food supplies and equipment in an efficient and economic manner to prevent waste.

9. Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences

10. Inspects trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Dietary Director or Manager

11. Uses food preparation equipment according to manufacturer’s instructions. Follows proper cleaning techniques and preventative maintenance schedules

12. Handles, stores, disposes of food supplies and prepared food in accord with department procedures and in compliance with state and federal regulations

13. Uses personal protective equipment as needed

14. Follows facility procedures for resident trays that require special handling

15. Inspects food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems

16. Corrects problem and/or reports problems promptly to Dietary Manager

17. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents

18. Assists with preparation for state inspections

19. Attends survey training. Interacts with state surveyors as instructed by supervisor

20. Reports injury to self or other to supervisor immediately

Qualifications

MINIMUM EDUCATION REQUIRED:

Sufficient education to demonstrate functional literacy

MINIMUM EXPERIENCE REQUIRED:

One (1) year institutional food service experience as a cook.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:

None

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

High School diploma or equivalent preferred. Previous long term dietary/food service experience preferred

Job: Dietary

Position: Cook

Hours: 1:00p - 9:00p

Location: 2775 Castleberry Road, Cumming, Georgia 30040

Benefits: Medical, Dental, Vision, Vacation, Holiday, Sick

Employment type: Full Time

Department: Dietary

Experience: Minimum1 year in a LTC food service setting preferred; experience as a Dietary Cook

*Qualified Applicants please apply through Indeed. All Applicants must be able to pass a GA criminal background check. Come Join our Team! We offer competitive salary and benefits package! EOE*

You have requested that Indeed ask candidates the following questions:

Have you completed the following level of education: High school or equivalent?

• Do you have at least *1 year institutional food service experience as a Dietary Cook experience?

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

COVID-19 considerations:
All employees and prospective employees are required to wear a mask and maintain social distancing. Staff is subject to Covid testing with the frequency that is required based on the current rate of the community.

Experience:

• Cooking: 1 year (Required)
• Long Term Care Cooking: 1 year (Required)

License/Certification:

• ServSafe Certification (Preferred)

Work Location: One location

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