Compliant with state requirements for CEUs and licensure renewal. If APRN does not have acute care certification, refer to BHSF Policy 701 titled Educational

Keep work area clean, maintain tools and equipment. Respond to customer queries and make product recommendations. Serve customers quickly and efficiently.

Cleaning the dining room and all areas behind the counter. Team Members assist the management staff in operating the restaurant. Preparing food made to order.

Experience with electrical enclosure design and build process with specific experience in one of more of the steps (design, build, test, troubleshoot).

You may have to be 18 or older to serve alcohol, depending on the state. 2.) Greet guests sincerely and warmly. Job Types: Full-time, Part-time.