Seeking driven food service professionals looking to grow in a rapidly-expanding company.

Since our first location opened in Cromwell in late 2018, we've built a loyal and eager customer base, crafted an innovative menu focused on quality, and opened four other locations in Hartford, Canton, Vernon, and Storrs. From there, we have plans to expand into Rhode Island, Massachusetts, and beyond. In order to continue building our brand, we need results-driven, hard-working individuals to lead our restaurant teams.

Are you looking for a different experience at work? Our management team collaborates continuously to improve the experience of guests and staff. We provide support at every level, including continual training and fundraising opportunities. All GMs also have access to our health insurance plan, including dental, as well as hourly tipped compensation, PTO, and provided staff meals.

Our model at Jefferson Fry is built upon quality at every level. Company standards for food-both that comes into the store and how it is served- cleanliness, and customer service are exceptionally high. We work with every member of our team to ensure that standard through training and consistency, as well as being vigilant with vendors and changes in our communities.

To lead our team, you must have a keen eye for detail, an excitement to perform, and the drive to better your store and the brand as a whole. Successful managers inspire their staff and create a fun atmosphere while taking ownership of daily and weekly operations at their location. GMs can make a home in their store, or they can build their skills and grow within to manage busier or multiple locations. If a passion for excellence drives you, we'd love to have you on board.

Job Type: Full-time

Pay: $43,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant/Fast Casual: 2 years (Required)
• Management: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location

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