SALARY RANGE: $52,000-$60,000 a year

HOURS: 45-Hour Weeks (Mostly Weekends Off)

SHIFT: General Managers Typically Work 7am-4pm

Additional compensation: ACHIEVABLE Quarterly Bonus (Up To 25% of Base Salary)

BENEFITS:

VACATION/PAID TIME OFF

MEDICAL/DENTAL/VISION INSURANCE AVAILABLE

401K MATCH UP TO 5%

UPWARD GROWTH

Qualities we look for

Excellent leaders with great people skills

Proactive – Sees life as choices and chooses to make a positive impact.

People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills.

Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.

Results Oriented – focuses on getting results without compromising guest, people, and financial areas.

Primary Responsibilities

Supervise preparation, cooking, & serving of food with utmost concern for food quality.

Create weekly schedule & organize crew to properly handle business for different shifts.

Order inventory & supplies, check deliveries for accuracy, & process invoices for payment.

Properly complete weekly team member payroll data.

Ensure delivery of the highest levels of guest service & resolve all guest complaints.

Oversee store safety & implement proper sanitation practices.

Ensure proper cash handling & reporting of all monies to the corporate office.

Provide on-the-floor supervision to oversee line production & guest service.

Provide ongoing training, coaching, motivation, & evaluation; hire & terminate crew members as necessary.

Make a positive contribution to the profits of the company.

Oversee the completion & accuracy of all store reporting.

Develop store leadership to prepare them for career progression.

High school diploma required; some college preferred.

Management experience required.

Management level experience in the food service industry preferred.

Experience with Microsoft applications including Outlook, Word, & Excel.

Must be able to work weekdays, weekends, & nights

Jimmy Johns provides competitive compensation including base salary, paid time off, & a comprehensive benefits package.

JOB TYPE: FULL - TIME

About Jimmy John's

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Columbia, MD: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

• Restaurant Management: 1 year (Required)

Work Location: One location

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