The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all

Enrolled and have completed at least two years in an accredited college degree program focusing in one of the following fields of study:

Triage patient's phone calls and provide consultations/recommendations for appropriate treatment. Certifications: Current certifications in BLS, CPR, ACLS are

Process telephone calls and record accurate messages in the absence of the Chief Executive Officer and keep updated on overall activities, projects, and issues.

A Bachelors degree from an accredited college or university in Accounting or Finance, a minimum of seven years (7) years professional experience in the field