Provides supportive counseling services to patients as permitted within the scope of their clinical training and state license. 0 2 years related experience.

This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.

Research new products and develop an analysis of the cost/profit benefits. Assist in the management of all dining rooms, banquet, a la carte operations, and

Revenue and expenditure variance analysis. Establish and maintain fiscal files and records to document transactions. Coordinate and complete annual audits.

Primary service efforts are in menu planning, agenda setting, coordinating hotel reservations and managing group billing.