Confers with planning and design staff concerning product design and tooling to ensure efficient production methods. 1st Shift (6:30AM 3:00PM, M - F).

PMP and/or Agile certification, required. Analyze project progress through metrics and analytics. Work on cross-functional projects with an ability to build and

Operate a Point-of-Sale terminal to process guest transactions, with accurate cash handling, other tender acceptance, and applying coupons or discounts.

Must be able to pass all state and local requirements to include their handgun qualification course, if applicable, to obtain a required local or state

Pursuing a Bachelors Degree in relevant field. The position will be introduced to food, dietary supplements, and Micro samples for entry.