Job Detail

PM Back of House Team Member

PM Back of House Team Member

Chick-fil-A - Bayou Boulevard

Pensacola, FL

Job ID : 744a4f7142317972545a68792f772f4358413d3d

Job Description :

Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.

Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.

Your Success is our Success

We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.

Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment.

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Requirements/Responsibilities
Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities

Our Vision: Engaging in moments that enrich and restore those we serve.

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Position Type: Day shift or Evening shift, Part-time or Full-time, minimum of 3 shifts per week, must be available on Saturday and all holidays

Benefits:
401k Contribution
Sundays off
Leadership Development
Food Discounts
Positive Work Environment

Requirements:
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members
Must be available to work Saturdays
Must be able to commit to at least a year

Responsibilities:
Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A corporate
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 40lbs.
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks assigned by the daily deadline
Always adhere to all company policies and procedures

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Company Details :

Name : Chick-fil-A - Bayou Boulevard

CEO : Andrew Truett Cathy

Headquarter : Atlanta, GA

Revenue : $5 to $10 billion (USD)

Size : 5001 to 10000 Employees

Type : Company - Private

Primary Industry : Restaurants & Cafes

Sector Name : Restaurants & Food Service

Year Founded : 1946

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Details

: Pensacola, FL

: 27430 - 36188 USD ANNUAL

: Today

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