The Registered Dietician is responsible for overall resident nutrition, quality control, diet modification, meal distribution, nutrition care plans and documentation. This role also assists the Director of Food Services in routine department operations and preparation of Heath Center dining areas. May supervise assigned food services staff.

Qualifications:

• Two years of prior supervisory experience as Registered Dietitian required
• Current Certified Dietary Managers Certification or State Qualified Dietician for Long-Term Care required
• Working knowledge of applicable federal, state, and local regulations
• Demonstrated leadership skills
• Must relate well to employees, residents and visitors

Expectations:

• Completes all applicable nutrition assessment, goal planning and charting documentation through active participation in the Comprehensive Residents Assessment and Interdisciplinary Care Planning Process.
• Assists with the development and maintenance of food services policies, procedures and objectives.
• Assists with the creation of daily menu specials in accordance with all applicable Presbyterian Senior Living policies/procedures and applicable state/federal regulations.
• Actively participates in the food services Quality Assurance Program.
• Assists with the recruitment, interviewing, hiring, training, supervision, appraisals and implementation of corrective action for food services staff.
• Assists the Director of Food Services evaluate job performance of food services staff.
• Prepares schedules for assigned staff within budgetary guidelines, providing adequate staff to assure quality meal service.
• Conducts regular staff meetings with all shifts for purposes of planning, coordinating and implementing policies and procedures regarding quality resident food service.
• Assists Director of Food Services in maintenance of accurate daily and monthly meal counts.
• Assists Director of Food Services in the development of the annual food services budget.
• Maintains records, prepares and submits reports as required by community policy and governmental agencies.
• Acts in the absence of the Director of Food Services and/or Assistant Director of Food Services.
• Assists Director of Food Services in maintaining safety of kitchen work area.
• Maintains a clean and sanitary work area in compliance with established guidelines.
• Assures maintenance of a clean and sanitary work area in compliance with established guidelines though daily inspections of work areas, dining room and pantry area.
• Enforces food services department cleaning schedule.

Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

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