Cathedral Village
Philadelphia, PA
Job ID : 744a4f7142317972545a5a302f67624557413d3d
Up to $28 / hour (with experience) | Full Time | Day Shift 8am - 4:30pm | Monday-Friday
The Resident Billing Coordinator provides accurate and timely billing services to residents and their responsible parties while adhering to all applicable HIPPA related policies and practices. Responsible for maintaining timely and accurate Accounts Receivable and census-related information in computerized accounting system and supporting documentation. Responsible for managing the month end Accounts Receivable close process including generating, reviewing and posting revenues and ensuring applicable close deadlines are met. Responsible for identifying aged Accounts Receivable balances and facilitating the collection thereof for assigned payers. Responsible for responding timely to resident inquiries. Responsible for preparing and issuing required communications with residents and/or Power of Attorney (POA) including, but not limited to, Advance Beneficiary Notices. Responsible for other general Resident billing functions as assigned.
Qualifications:
Name : Cathedral Village
CEO : Jim Bernardo
Headquarter : Dillsburg, PA
Revenue : $100 to $500 million (USD)
Size : 1001 to 5000 Employees
Type : Nonprofit Organization
Primary Industry : Health Care Services & Hospitals
Sector Name : Healthcare
Year Founded : 1927
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: Philadelphia, PA
: 28 USD HOURLY
: Today
Working experience in computer applications and data entry. High School Diploma _or_ GED. 2 to 4 years work experience in an Accounting Dept.
O Maintain a clean, safe, and sanitary environment for guests. Team Members to provide a great restaurant guest experience. O Lifting and carrying 30 lbs.
Answers and handles patient phone calls, takes messages for the provider or forwards as necessary. Performs data entry related to prescription refills, test/lab
Conducts front end administrative procedures, including cash counting, till preparation, cash drops, cash pick-ups, verification of cash tills, and sale of
Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.