Identify potential clients, and to develop and implement marketing strategies (this includes attending industry conferences, identification of and cold calls to

Prospect for clients by telephone, e-mail, customer referrals, friends, or personal contacts. Promptly greet customers in a courteous and friendly manner and

Certification / License: Valid Drivers license. Has command of computer, uses telephone courteously and performs clerical duties.

Under the direction of Inventory Control and sales Audit Manager, partners with the field leadership team to prevent loss due to any kind of error, fraud, cash

Certification as a Dietary Manager or Degree in a related Food Service field is preferred, or a willingness to obtain a certification.