Valid drivers license (a CDL is NOT required) and a good driving record. Ensure the refrigeration of all cold food products in truck and at accounts.

Conduct background and field research in AHFs priority areas of focus; distill and present key learnings as appropriate. Help us spread the word!*.

Need to understand reefer units, has to be willing to work weekends and days off aren't always back to back, but you will get 2 days off per week.

This is truck load van, no touch, no grocery warehouse and no hazmat freight! Good home-time, work-life balance and 2,600+ miles per week.

Current Class A CDL from your state of residence. Follow all federal and/or state laws, regulations, and/or customer rules, standards and guidelines.