Job description

WhirlyBall’s Brookfield location is currently seeking an extraordinary General Manager to join our team. This is a phenomenal role for you if you thrive in a fast-paced environment and are ready to grow alongside a growing company. To be a part of our team at WhirlyBall, it means that you are friendly, upbeat, and highly motivated.

What we are looking for:

• Experience working in high-volume management, and several years in the food service/hospitality industry
• Natural leader to oversee and train front of house team members
• Positive attitude and friendly demeanor
• Ability to communicate clearly and professionally
• Willingness to work with as a team
• Strong at multitasking and attention to detail

What you will do:

• Manage and oversee a team of employees in front of house positions
• Support any FOH position when needed and operate in that position effectively
• Adhere to cleaning and safety standards of the facilities, and ensure employees do the same
• Assist in the execution of private events

The Perks:

• Competitive compensation
• Employee benefits and work perks
• Experience working in a fast-paced venue/restaurant with unique activities
• Great opportunity for professional growth in the hospitality/restaurant industry

** All candidates must be legally authorized to work in the country in which they are applying for employment.

What is WhirlyBall?

Picture a combination of lacrosse and bumper cars played by two teams of five alongside eight bowling lanes, a four-lane VIP bowling suite, hyper bowling, a laser tag area, private event space and our flagship restaurant, The Pivot Room. We pride ourselves on crafting a space where you can come get your game-face on or relax with some food and beverage. We are an equal opportunity employer. For additional information, please visit: www.whirlyball.com/careers

Job Type: Full-time

Job Type: Full-time

Pay: $75,000.00 - $82,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Hospitality management: 2 years (Required)

Work Location: One location

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