You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Maintain department procedures and processes to assure compliance with all applicable local, state and federal laws, regulations, and guidelines as well as

Follow all federal and/or state laws, regulations, and/or agency rules, standards and guidelines. 1 year of documented tractor-trailer experience in the last 3

Licensure/Certification: Appropriate state OT license required. Education: 4 Year / Bachelors Degree - Graduate from an accredited OT program required.

Experience preparing tax returns (although you will not be preparing them, you will be reviewing), financial statements, tax planning figures & analysis, budget