Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and

Manage weekly cash flow spreadsheet to determine which payables are to be paid. Record all property transactions including monthly accrual entries.

All phone calls must be returned within two hours whenever possible, and never later than the next business day. Answer emails and other correspondence.

Arranges for Directors in-state and out-of-state travel to ensure compliance with program and travel policy guidelines. Fingerprint Clearance Card, Level I.

The position is responsible for cost accounting and production analysis functions and conducts cost reporting and analysis to determine the costs of business