Master's or doctorate degree in Occupational Therapy required unless transitioned into accreditation with a bachelor's degree.

Assisting with restaurant operations by planning, directing and coordinating the strategic approach to managing the culinary and front of the house operations.

Participates in the ongoing development, implementation and evaluation of SOP's and Clinical Protocols, to include a Quality Management program designed to

Must have a valid driver's license and a clean driving record. Responsibilities include but are not limited to estimating and tracking project budgets, creating

ASAM Board Certification preferred, or willingness to work towards certification. Must be a licensed physician currently registered by the NYS Education