Observes and listens to detect common equipment malfunction and takes corrective action (E.G., perform minor repair or adjustment, contacts supervisor)

The candidate will provide expertise for the successful design and deployment of custom and configurable web/GIS applications, spatial analysis tools, and GIS

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Ensure that licensing standards are being maintained in their classroom at all times, and notify management of any licensing violations they find in the center.

Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them.